Real food for real life.

At Marcum Farms Catering, I make homemade, ready-to-eat meals for busy families who want to put something hearty and wholesome on the table, without starting from scratch.

Each week, I offer a rotating menu of family-style meals made with ranch-raised meats from our Oklahoma ranch. These are the kinds of meals I cook for my own family: comforting, generous, and made with natural ingredients.

Whether your week is packed with activities or you just need a night off, I’m here to make dinnertime easier, so you can spend less time cooking and more time gathering.

Thanks for being here. It’s a joy to feed your family.

A woman with long blonde hair smiling in a kitchen, holding three vacuum-sealed bags of marinated meat and vegetables.
Black and white photo of a vintage farm scene with horses pulling a wagon and men working in a field.
A woman riding a horse through tall, golden grass in a wide open field under cloudy sky

About the Ranch

Marcum Farms is a multi-generation cattle ranch in Northwest Oklahoma, run by my family since 1902. The beef and pork I cook with comes straight from our land, raised by my brother Jesse and his family with the same hands-on care and respect for the land our great-grandparents had.

We believe in doing things the right way, even when it takes more time. It’s how we feed our own families, and it’s what you’ll taste in every meal I serve.

If you’d like to order meat for your own freezer or browse some of my recipes, you can visit our ranch website: 1902 Legacy Meats.